Power (W): none Voltage (V): none Function: Espresso Certification: CE,CB Time to market: Aug-15 Classification: Hourglass Capacity (Cup): 5-10 cups Operation Method: Hourglass Type: Stovetop Coffee Maker
About moka pot
Moka pot ( in a moka pot ) is a tool for extracting espresso coffee in Europe and Latin American countries , in the in the United States known as the " Italian drip pot . "
moka pot is a two - storey structure , arranged in a lower portion of a boil in water after boiling , it is equipped with a coffee powder of the mesh filter in a top half of a pot . Although not used in a hot water injection pressure can be finely ground coffee powder , but strictly speaking it 's not espresso extraction , but closer to the hourglass , but moka pot coffee still has Italy concentration , and taste of coffee Espresso
About size 1Cup (50 ml) 3 Cup (150 ml) 6 Cup (300 ml) 9 Cup (450 ml) 12 Cup (600 ml)
How to use: Filled with water at the bottom, avoiding water that exceeds the safety valve. Place the ground coffee inside the funnel with a little pressure. Do not use malt or coffee with other substances, which can condense and filter openings. Clean screw ring, rubber ring and the funnel. any left coffee particles can deprive sealing the stem and produce landscapes. Keep coffee in a vertical position when screwing the two bodies. this will avoid wetting coffee. Remove the coffee maker from the fire as soon as you can check that the coffee infusion disappeared completely at the top. Upper body and the tube for which the coffee infusion is necessary to periodically clean up. to remove this rubber ring and filter. Never use soap or detergent.